top of page

Boschkloof

Winery Description

Location and History

Nestled just eight kilometers west of Stellenbosch, Boschkloof is positioned in a prime wine-producing region characterized by rolling hills and picturesque mountain backdrops. The winery benefits from a maritime influence from False Bay, enhancing the quality of its wines. The vineyards thrive on decomposed granite and iron-rich duricrust soils, which support a diverse range of varietals. Established in 1996 by veteran winemaker Jacques Borman, the winery now operates under the guidance of his son, Reenen Borman, who has been in charge of winemaking since 2012. The Borman family continues to focus on developing site-specific wines that eloquently express the terroir of their land. Over more than 15 years, three families have come together at Boschkloof, ensuring a synergy of experience and commitment to the art of winemaking, which contributes to the premium quality of their offerings.

Wine Tasting

The wine tasting experience at Boschkloof allows visitors to explore a carefully curated selection of premium wines. Guests can indulge in a variety of cultivars, including Grenache, Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each reflecting the unique terroir of the Polkadraai Hills. The flagship wine, the Epilogue 2021 vintage, has gained recognition for its aging potential and aromatic profile featuring perfumed lavender and oak spices. For a more immersive experience, Boschkloof also offers paired cheese platters. In the spacious tasting room, the ambiance complements the sophistication of the wines, providing a perfect setting for wine enthusiasts. The winery emphasizes quality and craftsmanship in every bottle, ensuring that the tasting experience resonates with both casual drinkers and seasoned connoisseurs alike.

Restaurant

Accommodation

Tours and Activities