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Jakkalsvlei

Winery Description

Location and History

Nestled near Herbertsdale, Jakkalsvlei boasts a stunning landscape enriched by fertile soils and a warm, dry climate ideal for viticulture. The farm has been family-owned since 1972 by the Jonker family, who cultivate a variety of wines that reflect the unique terroir of the Garden Route. The region enjoys good water supply and is located about 40 km from the Indian Ocean, allowing for a diverse range of grape varieties. The vineyard's journey began with the planting of its first Chenin Blanc in 1987, and by 2008, the first wines under the Jakkalsvlei label were produced. This winery combines traditional techniques with modern practices to enhance the quality of its wines, including the renowned Lord Jackal range, which consists of premium offerings like Chardonnay and Cabernet Franc, crafted with attention to detail and a focus on showcasing local flavours.

Wine Tasting

The wine tasting experience at Jakkalsvlei is designed to immerse visitors in the farm's unique wine offerings. Guests can sample a variety of wines, including their popular Chenin Blanc and the exquisite River Cuvée, crafted from Grenache Blanc, Rousanne, and Chenin Blanc. Other available wines for tasting include Cabernet Sauvignon, Pinot Noir, and the dessert wines like Hanepoot and Red Muscadel, known for their rich, sweet profiles. The tasting room provides a perfect setting for guests to enjoy their wines, either indoors or outdoors, allowing them to soak in the serene surroundings as they explore the distinct flavors that each varietal has to offer. Visitors can also indulge in food pairings that enhance the wine tasting experience with curated cheese platters and build-your-own pizzas, making each visit an opportunity for exploration and enjoyment.

Restaurant

The restaurant at Jakkalsvlei centers on creating a memorable dining experience complemented by the farm's wines. With a relaxed atmosphere and picturesque views of the vineyards, the restaurant invites guests to enjoy a variety of dishes that pair perfectly with their wines. The menu features casual dining options, including crispy thin-crust pizzas and gourmet cheese platters, as well as light meals with local ingredients. Guests with specific dietary needs can also find satisfying options. Reservations are essential to ensure a table, particularly during peak times, as the restaurant aims to provide excellent service to all its patrons. Live music adds to the ambiance on certain days, making it a charming spot for family gatherings or a day of leisure.

Accommodation

Tours and Activities