top of page

Springfontein Wine Estate

Winery Description


Location and History

The farm was officially registered on June 1, 1816, with Sir Johannes Andries Truter, then President of the Cape Holland Supreme Court, as its first owner. The farmhouse, now a restaurant, is about 200 years old, as evidenced by its exposed walls. Springfontein's history traces back to 1798 when Lady Anne Barnard, a Scottish travel writer, passed through its grounds. The farm was named Springfontein after a spring in its northeastern part, providing sufficient water for agriculture despite the challenging soil. For many years, the farm supported small-scale livestock farming and limited cultivation of onions and potatoes. However, by 1983, all farming activities had ceased for over a decade.

The farm's revival began in December 1994, when Johst Weber, an engineer passionate about natural resource management, discovered an advertisement in Decanter magazine highlighting the potential for high-quality vineyards on limestone soils. After visiting Springfontein in March 1996, Johst purchased the farm, envisioning it as a place for vine cultivation and a gathering spot for like-minded individuals. The journey to establish the vineyard was fraught with challenges, including a lack of viticulture knowledge, bird flocks targeting the crops, and frequent fires. Despite these obstacles, the first harvest in 2000 proved successful, establishing Springfontein's wine cellar in 2004.

Since 2018, Springfontein has held a "Monopole" appellation, known as "Springfontein Rim," reflecting its unique vineyard status within the Walker Bay coastal wine district. Springfontein's growing conditions differ significantly from the Cape Winelands and its Kleinrivier neighbours. All vineyards are planted in Limestone soil. Springfontein's distinctive terroir, marked by a cool microclimate, sparse alkaline limestone soils, and unique hydrological and biological features, has proven its uniqueness in South African viticulture.

Wine Tasting

Today, Springfontein is a Wine Estate producing wines that are nationally and internationally recognised for their unique character, reflecting the limestone terroir. The farm's ULUMBAZA Wine Bar(n), housed in a 200-year-old stable, serves Springfontein wines and offers guided or independent tastings. All their wines are vegan bio-wines. The vineyards and the wine cellar are managed strictly organic and were certified in 2018. Springfontein's wines are organic, and they specialise in Pinotage and Chanel. Other wines available to taste include Chenin Blanc, a Blanc de Noir made from Pinotage and Merlot, a white blend and a red blend.

Restaurant

The wine barn offers a variety of meals to accompany the wine or enjoy on its own. The estate's fine dining restaurant, Wortelgat, offers a diverse menu, including both classic dishes and unique local fare, ensuring there's something for every palate. The flavours in their dishes highlight the terroir, with many ingredients sourced from their own gardens.

Accommodation

For accommodation, Springfontein offers various options, including Riverside Cottages, Milkwood Cottage, and the historic Fisherman's Cottage. These cottages, nestled in the estate's scenic surroundings, offer modern comforts while preserving their unique historical charm, inviting you to step back in time while enjoying the present. The recently renovated Springfontein River Lodge provides a secluded hideaway with direct river access, perfect for enjoying the farm's natural beauty.

Tours and Activities

Beyond the wine and culinary delights, the estate offers various accommodation options and a swimming pool for guests. Adventure enthusiasts can book a trip on the African Queen riverboat for a scenic journey down the Klein River, offering a peaceful way to explore the stunning landscape around Springfontein.

Springfontein invites guests to experience its unique blend of history, wine, food, and accommodation, offering an authentic South African experience.