Waverley Hills is situated between Tulbagh and Ceres, near Wolseley, nestled at the foot of the striking Witzenberg Mountain Range in South Africa. The estate lies on fertile yellow clay soils interspersed with river stones, ensuring well-drained terrain with exceptional water retention. Located on a natural watershed, the vineyards benefit from pure spring water irrigation and thrive amidst a landscape rich in fynbos vegetation. This indigenous flora lends a distinctive herbaceous character to the wines, reflecting the unique terroir of the region.

Committed to environmental stewardship, Waverley Hills practices organic farming with a focus on sustainability and biodiversity. Cover crops such as vetch and legumes improve soil health and attract beneficial insects, while sections of indigenous vegetation are left to grow freely, fostering a natural habitat for local fauna. As a recognised WWF Conservation Champion, Waverley Hills has set aside approximately 20% of its land - including critically endangered veld types - for conservation. The estate uses compost and natural manures, controls pests with natural predators, and even relies on a flock of white ducks to manage snails, ensuring an eco-friendly ecosystem.