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Zoetendal Vineyard and River Estate

Winery Description

Location and History

The Zoetendal story begins in 1673 with a dramatic shipwreck. The 448-ton Zoetendal, carrying rice grains on a return voyage from present-day Jakarta, rounded the perilous Cabo das Agulhas. The boisterous crew, led by Captain Block, was inebriated and celebrating their success when turbulent currents dashed the ship against the rocks at Africa's southernmost tip. The survivors found the sweet waters of a freshwater vlei, naming it Zoetendalsvlei in memory of their lost vessel. They received assistance from the local Chainoqua clan and their chief Dorha, allowing them to return to the Cape.

In 1817, Michiel van Breda introduced sheep farming to the region, breeding the first South African Merinos and championing the construction of the first lighthouse on donated land to prevent further shipwrecks.
Centuries later, farmer Johan de Kock and the Land’s End collective launched viticulture in the region, planting the first 15 hectares of vines in the Elim ward in 1996. In 2004, De Kock established his own label, Zoetendal, producing remarkable boutique wines reflecting the unique terroir. Zoetendal cultivars have contributed to award-winning vintages crafted by expert vintners like Charles Hopkins of De Grendel.

The Elim region is known for its crisp ocean breezes and koffieklip soil, creating a challenging environment for growing vines. However, these stressed conditions result in richer, more flavourful wines. The unique terroir, with koffieklip, shale, granite, and quartzite soil, influences the fruity and vegetal aromatics of Elim grapes. The small stones cemented in iron-rich clay provide good drainage and water retention, essential for successful vine growth, making Zoetendal wines distinct and high-quality.

Wine Tasting

The Elim region, known for its crisp ocean breezes and koffieklip soil, presents a challenging environment for vine growth. However, those who brave the harsh southerly elements are rewarded with grapes from stressed vines that produce richer wines. The distinct character and quality of Elim wines stem from the region’s unique terroir. Beyond the breezes and cool climate, the koffieklip, shale, granite, and quartzite soils contribute to the fruity and vegetal aromatics of Elim grapes. The iron-rich koffieklip soil, with its balance of drainage and water retention, is key to successful vine growth.

Restaurant

Accommodation

Since its 2021 relaunch, the estate now offers luxury accommodations and catering, premium wines, guided bike rides to Elim and nearby wine farms, leisurely game drives within the nature reserve, riverfront picnicking and canoeing, and a retail shop featuring fine wines and dining.

Manor House: Full Service
This 6-bedroom luxury villa is furnished with queen and double beds, each with an en-suite bathroom. A private chef prepares and serves a full breakfast at the villa. The villa also features a fully equipped kitchen, lounge, and dining area.

Farm Cottage: Self-Catering
This luxury 2-bedroom cottage includes 2 bathrooms, a fully equipped kitchen, a dining area, and a lounge with a TV. The kitchen is outfitted with a stove, oven, microwave, fridge, washing machine, and dishwasher. Relax and enjoy the stunning farm views.

Tours and Activities

Contact Details

MODDERVLEI FARM, R43,
ELIM, 7284

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